By Tara Stevens, who, incidentally, will be cooking some of this food for those of you doing the Disappearing Morocco Tour with us, 13-21 October 2024. Contact us now, if you are interested in the last two spots! holidays@aussiesinmoroccotours.com.au In the...

  The marabout @ Sidi Kaouki, by the sea Recently, while leading a small group tour, I stayed at a village called Sidi Kaouki for a few days. It was an amazing place and imprinted on my mind forever is the man, dog and wild donkey running along the sea’s edge in...

Moroccan Style If you think that buying a local ensemble is a simple act of entering a shop and selecting what you like, think again. Cara recently had a couple of her local Moroccan friends from the desert in the south, Mouna and Soumia, take her on a shopping...

I have a feeling in Morocco, particularly in the traditional south, of an omnipresent “nowness”, with no estranged or compartmentalised past or future; where, with the same acceptance for the shifting shapes of the sand dunes, human artefacts are let go of thoughtlessly and human memories float off easily

  When I moved to Morocco I first fell in love with the food, then with the power inherent within it. Whenever I got a cold my house manager would whip me up a brew of honey, lemon, cinnamon and olive oil. Something she drinks every day to keep coughs and colds...

Preface by Cara, our Principal Copyright AIMTours 2023 I love these anecdotes and knowledgeable words of advice below from Pauline, an interior designer with a Master degree in interior design and a long career in publishing on that subject; who splits her time...